Drawing from primary field research from the culinary and non-food world, Sensient Flavors has identified Strega (an Italian herbal liqueur), oud (a raw wood scent formed from a parasitic tree mold), and Ispahan (a classic Parisian dessert combining rose,...
Sensient Flavors has published its latest ‘Trends to Taste’ flavour collection depicting current factors affecting consumers’ mindset and behaviour to provide inspiration for on trend bakery and snack launches.
